| 1. | Anchovy sauce ( recipe follows ) OR seasoned olive oil
|
| 2. | Take 3 / 4 cup of the pasta water and add to anchovy sauce.
|
| 3. | Drain, then quickly turn it in warm anchovy sauce.
|
| 4. | It had been baked until bubbly and then slathered with a warm creamy anchovy sauce.
|
| 5. | "Budu ", a very pungent and salty anchovy sauce is also popular among the locals.
|
| 6. | Spoon about 2 tablespoons of anchovy sauce on top.
|
| 7. | Place on small bread plates and pour anchovy sauce or seasoned oil over the bread.
|
| 8. | It is also blanched with other vegetables and dipped into bagna cauda, a warm anchovy sauce.
|
| 9. | The mahogany-colored walnut and anchovy sauce is astonishingly complex considering how few elements go into it.
|
| 10. | Paekryeong islanders were preoccupied with mending their nets and selling anchovy sauce and sashimi dishes to occasional tourists.
|
मोबाइल